Easiest Way to Make Super Quick Homemade Mini Turkish Bread / Somun

Mini Turkish Bread / Somun.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, mini turkish bread / somun. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Turkish Bread / Somun is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mini Turkish Bread / Somun is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mini turkish bread / somun using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini Turkish Bread / Somun:

1. {Get 1 glass of warm water.
2. {Take 1 pack of instant yeast (10gr).
3. {Prepare 1 tsp of sugar.
4. {Take 1 tsp of salt.
5. {Prepare 2 of full glass of flour + 1tsp salt.

Instructions to make Mini Turkish Bread / Somun:

1. Put instant yeast, sugar and salt into 1 glass of warm water and let it rest till 6-7 minutes and it will become like this (pict below).
2. Put the flour & salt into bowl, mix well and then add the yeast.
3. Mix all well, let it rest until it raise around 40-50 minutes.
4. Knit the dough and make it into form like this, let it rest again for 20-30 minutes.
5. After 30 minutes it will become like this and make into somun form and polish the top with olive oil (u can skip).
6. Ready to bake (remember to preheat the oven before) 230°C for 20-25 minutes.
7. Ready to serve.

So that's going to wrap this up with this exceptional food mini turkish bread / somun recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!