How to Make Award-winning Aloo Methi Tikki

Aloo Methi Tikki.

Aloo Methi Tikki

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, aloo methi tikki. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Aloo Methi Tikki is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes delicious. Aloo Methi Tikki is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have aloo methi tikki using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Aloo Methi Tikki:

  1. {Take 100 gms of fresh fenugreek leaves.
  2. {Prepare 4 of boiled potatoes.
  3. {Prepare 2 of bread slices.
  4. {Get 1 of piece grated ginger.
  5. {Prepare 1 of chopped onion.
  6. {Make ready 2 tbsp of kasuri methi.
  7. {Make ready as per taste of Salt.
  8. {Get 1/4 tsp of red chilli powder.
  9. {Make ready 1/4 tsp of coriander seeds powder.
  10. {Take 1/4 tsp of cumin seeds.
  11. {Get 1/4 tsp of chaat masala.
  12. {Make ready 2 tbsp of cooking oil for shallow fry.
  13. {Make ready 2 tbsp of tomato ketchup for serving.
  14. {Take 2 tbsp of Green chutney.

Instructions to make Aloo Methi Tikki:

  1. Wash, peel, and chop fenugreek leaves. Grate boiled potatoes. Make bread crumbs..
  2. Mix fenugreek leaves, grated potatoes, grated ginger, and chopped onions, and bread crumbs in a mixing bowl. Add all dry masale and mix well and make a dough..
  3. Divide it into four equal parts and shape them in tikkis..
  4. Heat a non-stick griddle and put two spoons cooking oil and shallow fry till crispy golden brown color. Flip the side and fry from another side also..
  5. Serve hot with green chutney and tomato ketchup..

So that's going to wrap it up for this special food aloo methi tikki recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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