How to Prepare Homemade Bread and butter pudding

Bread and butter pudding.

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a special dish, bread and butter pudding. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread and butter pudding is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Bread and butter pudding is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook bread and butter pudding using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread and butter pudding:

1. {Take 850 ml of milk.
2. {Take 400 grams of stale bread broken into little chunks.
3. {Make ready 200 grams of raisins.
4. {Get 125 ml of dark rum.
5. {Prepare 100 grams of butter.
6. {Prepare 200 grams of sugar.
7. {Get of fine dried breadcrumbs.
8. {Prepare 5 of lightly beaten eggs.

Steps to make Bread and butter pudding:

1. Soak raisins in the rum for about 30 minutes.
2. Bring milk to a boil. Add butter and sugar..
3. Soak bread with the hot milk mixture for about half hour.
4. Heat oven to 180 C and grease 25cm spring form. Sprinkle with dried fine breadcrumbs.
5. Drain raisins and add to the bread and milk. Add the eggs to mixture.
6. Pour mixture into spring form and bake until golden at 180C for about 30 minutes.

So that is going to wrap it up for this exceptional food bread and butter pudding recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!