Recipe of Any-night-of-the-week Rice Crisps Breaded Mango Coconut baked chicken breasts

Rice Crisps Breaded Mango Coconut baked chicken breasts. Steps Place chicken breasts in sealable bag. Pour mango coconut sauce into bag. Mix together covering all the chicken.

Rice Crisps Breaded Mango Coconut baked chicken breasts Add the chicken pieces, being sure each one is well coated with the marinade. When chicken breast cubes are cooked, add diced mango, mango nectar, chicken broth, butter, and juice from half a lime. Stir and boil on medium/high heat.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, rice crisps breaded mango coconut baked chicken breasts. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Crisps Breaded Mango Coconut baked chicken breasts is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Rice Crisps Breaded Mango Coconut baked chicken breasts is something which I've loved my entire life.

Steps Place chicken breasts in sealable bag. Pour mango coconut sauce into bag. Mix together covering all the chicken.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice crisps breaded mango coconut baked chicken breasts using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rice Crisps Breaded Mango Coconut baked chicken breasts:

  1. {Prepare 1 lb of Boneless skinless chicken breasts.
  2. {Take 4 tbsp of mango coconut sauce.
  3. {Take 1 1/4 cup of rice Crisps.

Reduce heat while sauce thickens to desired consistency. Season with a little salt and pepper. Place the coconut, bread crumbs, sugar, and salt in a medium bowl and stir to combine. Place the eggs in a separate bowl.

Steps to make Rice Crisps Breaded Mango Coconut baked chicken breasts:

  1. Place chicken breasts in sealable bag..
  2. Pour mango coconut sauce into bag. Mix together covering all the chicken..
  3. Refrigerate for 1 hour.
  4. Preheat oven to 375°F.
  5. Line shallow sheet with aluminum foil. Bake for 45 - 60 min or until done..
  6. Place rice crisps in tray and place chicken in tray covering with rice crisps..
  7. Place in shallow tray lined with aluminum foil. Bake for 45-60 min or until done.

To bread the chicken, dip the breasts in the egg, then coat well in the coconut.. Place KELLOGG'S RICE KRISPIES cereal in shallow dish or pan. In medium mixing bowl, beat egg and milk slightly. Add flour, salt, pepper and poultry seasoning. This Mango Chicken recipe is a delicious baked chicken made with sweet and spicy chunky mango sauce.

So that's going to wrap this up for this exceptional food rice crisps breaded mango coconut baked chicken breasts recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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