Recipe of Any-night-of-the-week Rustic bread with ricotta and speck

Rustic bread with ricotta and speck. Un involucro di Pasta sfoglia e un ripieno di Ricotta, Speck e ingredienti di stagione. This Italian Rustic Ricotta Bread is an easy recipe resulting in a loaf of bread that is moist, tender with a slightly chewy crust. Ricotta bread much like most Italian bread is a great way to introduce yourself to the world of bread baking.

Choose from a wide range of similar scenes. Finally, my favorite bread for this and most savory things is the miche, a rustic whole wheat-rye sourdough baked in massive rounds, sold at either I can attest that these are perfect for lunch the day after thanksgiving topped with leftover cranberry sauce. Did half with ricotta and half with goat cheese.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, rustic bread with ricotta and speck. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Un involucro di Pasta sfoglia e un ripieno di Ricotta, Speck e ingredienti di stagione. This Italian Rustic Ricotta Bread is an easy recipe resulting in a loaf of bread that is moist, tender with a slightly chewy crust. Ricotta bread much like most Italian bread is a great way to introduce yourself to the world of bread baking.

Rustic bread with ricotta and speck is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Rustic bread with ricotta and speck is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have rustic bread with ricotta and speck using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Rustic bread with ricotta and speck:

1. {Take 220 g of flour.
2. {Prepare 200 g of ricotta cheese.
3. {Prepare 2 of eggs.
4. {Take of Instant yeast packet of 10 g or so.
5. {Get Packet of chopped speck.
6. {Prepare of Salt and pepper.
7. {Make ready of Sprinkle of thyme.
8. {Take of Sprinkle of Parmesan.
9. {Prepare 2 tablespoons of sunflower oil.

Made by hand, with active dry instant yeast, flour and water and baked on a hot pizza stone. I made us the perfect bread for soups, stews. This five-ingredient bread recipe produces a rustic-style bread that you see on abuela's kitchen table in pueblos across Spain. Weather conditions such as humidity and temperature affect bread making.

Instructions to make Rustic bread with ricotta and speck:

1. Turn on oven to 180 degrees. Beat eggs in a bowl. Add ricotta and whisk well. Add yeast, salt and pepper and thyme. Whisk again. Add speck and Parmesan.
2. Gradually add flour and oil. (You'll need your hands now) kneed well until you have a dough. Place in an oven proof dish. Bake for about 30 mins. Cool on a wire rack.
3. It'll keep for 2 days in an airtight container. You can also freeze it. Great for breakfast or serve with meat. Great for picnics, lunch boxes, you name it :).

The quantities of flour and water required for making suitable dough might need to be adjusted. Pane alla ricotta is the final bread in the Verona and Tuscany section of Daniel Leader's book Local Breads. As mentioned previously, this hasn't been my favourite section as there have been no sourdough breads in it. This is the first section of totally yeasted bread, and it hasn't exactly rocked. Browse millions of royalty-free photographs and illustrations from talented photographers and artists around.

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