Recipe of Any-night-of-the-week Zucchini Bread (or Muffins)

Zucchini Bread (or Muffins).

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, zucchini bread (or muffins). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini Bread (or Muffins) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. Zucchini Bread (or Muffins) is something that I have loved my whole life. They're fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have zucchini bread (or muffins) using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Zucchini Bread (or Muffins):

1. {Make ready 1/3 cup of unsalted butter, melted and cooled slightly.
2. {Prepare 1/2 cup of brown sugar.
3. {Make ready 1/4 cup of granulated sugar.
4. {Make ready 1 of large egg, at room temperature.
5. {Get 1/2 cup of plain Greek yogurt, at room temperature.
6. {Take 1 1/2 tsp. of vanilla extract.
7. {Make ready 3/4 cup of whole wheat flour.
8. {Get 3/4 cup of all purpose flour.
9. {Prepare 1/2 tsp. of baking powder.
10. {Take 1/2 tsp. of baking soda.
11. {Make ready 1/2 tsp. of salt.
12. {Prepare 2 tsp. of ground cinnamon.
13. {Make ready 1/4 tsp. of ground nutmeg.
14. {Get 1 cup of shredded zucchini.
15. {Take 3/4 cup of add ins (walnuts, raisins, chocolate chips, etc.).
16. {Take of Rolled oats, optional for topping.

Instructions to make Zucchini Bread (or Muffins):

1. Preheat the oven to 350°F. Grease a 9x5" loaf pan and set it aside. After shredding the zucchini, blot it dry with a few paper towels and set it aside..
2. In a medium bowl, whisk together the melted butter, brown sugar, granulated sugar, egg, yogurt and vanilla until combined. Set aside..
3. In a seperate large bowl, whisk together the flours, baking powder, baking soda, salt, cinnamon and nutmeg. Add the wet ingredients to the dry and use a rubber spatula to fold it together until just combined. Then fold in the zucchini and the add in of your choice..
4. Bread: Pour the batter into the prepared loaf pan and sprinkle the rolled oats evenly over the top of the batter. Bake for 40-50 minutes, or until a toothpick inserted into the center comes out clean. Check the bread about halfway through bake time and if the top is browning too quickly, then loosely cover it with foil. Let it cool in the pan on a wire rack until it's cool enough to handle..
5. Muffins: Scoop the batter into greased or lined muffin tins about 2/3 of the way up and sprinkle the oats over the tops. Bake for 16-18 minutes, or until a toothpick comes out clean. Allow them to cool in the pan for 5 minutes before transfering them to a wire rack to cool completely..
6. Mini Loaves: Pour the batter into greased mini loaf pans and bake 33-38 minutes, or until a toothpick inserted into the centers comes out clean. Let them cool in the pan on a wire rack until they're cool enough to handle..

So that is going to wrap this up with this special food zucchini bread (or muffins) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!