Recipe of Award-winning Shakshuka With Black Pudding

Shakshuka With Black Pudding.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, shakshuka with black pudding. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shakshuka With Black Pudding is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Shakshuka With Black Pudding is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook shakshuka with black pudding using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shakshuka With Black Pudding:

1. {Prepare 3-4 of eggs,.
2. {Get 400 g of tinned cherry tomatoes,.
3. {Get 1/2 of a red or yellow bell pepper, chopped,.
4. {Get 1/2 of onion, chopped,.
5. {Prepare 2 cloves of garlic, chopped finely,.
6. {Get 1 tsp of smoked paprika,.
7. {Take 1/4 tsp of ground cumin,.
8. {Take 1/4 tsp of cayenne pepper,.
9. {Make ready of Salt and pepper to season,.
10. {Get 1 tbsp of cooking oil,.
11. {Prepare of To garnish:.
12. {Take of Dried or fresh parsley,.
13. {Prepare of Red chilli flakes (optional).
14. {Prepare 1 of disc black pudding, crumbled.
15. {Take of To serve:.
16. {Prepare of Bread and butter or toast.

Instructions to make Shakshuka With Black Pudding:

1. Heat up a large skillet over a medium heat. Pour in the oil. Add in the onions and the peppers and begin to fry gently. Add in the garlic and season well with salt and pepper. Stir everything together..
2. Add the smoked paprika, cumin and cayenne spices, and stir everything together then cook off the spices for a few seconds. Turn down the heat a little. Pour in the tinned tomatoes and bring to a gentle simmer until bubbling occasionally..
3. Make a well in the sauce and crack in an egg, repeat the process until all eggs are in and spaced out in the skillet. Continue to simmer on a medium low heat until the whites of the eggs are no longer 'snotty' and are completely cooked through and white. This will take several minutes but be patient!.
4. Whilst the shakshuka bubbles away, fry up the black pudding in a separate small pan in a touch of oil until the outside is crisp and the middle soft. Once cooled a little crumble it up. Set aside. Remove the cooked shakshuka from the heat and garnish with some parsley and a few red chilli flakes if desired. Scatter over the black pudding pieces. Eat and enjoy! :).

So that's going to wrap it up with this special food shakshuka with black pudding recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!