Recipe of Quick Coconut Walnut Bread Pudding

Coconut Walnut Bread Pudding.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut walnut bread pudding. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut Walnut Bread Pudding is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. Coconut Walnut Bread Pudding is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook coconut walnut bread pudding using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Walnut Bread Pudding:

1. {Take of Bread base:.
2. {Take 5-6 cups of cubed brioche bread.
3. {Prepare 1/4 cup of whole walnuts (will be roasted and roughly chopped).
4. {Get of Custard mix:.
5. {Take 1 1/2 cups of Milk.
6. {Take 1/2 cup of heavy cream.
7. {Take 4 of large eggs.
8. {Prepare 1/2 cup of sweetened shredded coconut.
9. {Make ready 1/8 cup of white sugar.
10. {Get 2 tsp of vanilla extract.
11. {Get 1 tsp of salt.
12. {Make ready of Butter drizzle topping:.
13. {Make ready 2 tbsp of butter.
14. {Prepare 1/2 tbsp of white sugar.
15. {Take of Optional topping:.
16. {Get 2 tbsp of milk chocolate chips.

Instructions to make Coconut Walnut Bread Pudding:

1. Grease a 9 x 13 inch glass baking pan with butter. Preheat oven to 350 degrees..
2. Gently cut the brioche bread into 1 inch cubes, about half of a loaf makes 5-6 cups worth. Place evenly into the pan..
3. Measure 1/4 cup of walnuts and spread them evenly onto a baking sheet. Roast at 350 degrees for 5-7 minutes, stirring halfway, until browned. Cool slightly, then chop them roughly. Reserve 1/4 of the nuts for the top of the pudding, toss the rest with the bread cubes..
4. Mix together the milk, heavy cream, eggs, white sugar and vanilla extract in a large measuring cup. Mix until well blended. Add the shredded coconut into the mix, mix well..
5. Microwave the butter until melted and whisk in the 1/2 tbsp white sugar..
6. Evenly pour the custard mix over the bread cubes. Top with remaining walnuts, drizzle butter topping over the top..
7. Let stand for at least 30 minutes (up to an hour) to absorb liquid..
8. Top with chocolate chips right before putting it in the oven. Bake at 350 degrees for 30-45 minutes, until top is browned and custard is set..
9. Let cool for 20 minutes and cut into 8-10 pieces..

So that is going to wrap this up with this special food coconut walnut bread pudding recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!