Recipe of Speedy Cinnamon pumpkin bread

Cinnamon pumpkin bread.

Cinnamon pumpkin bread

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, cinnamon pumpkin bread. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Cinnamon pumpkin bread is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Cinnamon pumpkin bread is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cinnamon pumpkin bread using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cinnamon pumpkin bread:

  1. {Prepare 250 g (2 cups) of all-purpose flour.
  2. {Make ready 90 g (1/2 cup) of sugar.
  3. {Take 2 tsp of ground cinnamon.
  4. {Take 1 1/2 tsp of baking powder.
  5. {Make ready 1/2 tsp of baking soda.
  6. {Prepare 1 tsp of salt.
  7. {Make ready 55 g (4 Tbsp) of chilled unsalted butter.
  8. {Get 1 of egg.
  9. {Make ready 180 ml (3/4 cup) of milk or soy milk.
  10. {Take 200 g (1 cup) of grated butternut squash or other winter squash.
  11. {Take of Pan.
  12. {Prepare 1 loaf of pan.

Instructions to make Cinnamon pumpkin bread:

  1. Smear the sides and bottom of the loaf pan with butter. Set aside..
  2. Preheat oven to 180C/350F..
  3. Mix together the flour, sugar, salt, baking soda, baking powder, and cinnamon in a large bowl..
  4. Cut it into small cubes and crumble into the flour with your fingers until there are no pieces larger than a small pea left..
  5. In a separate medium bowl, beat the egg then add the milk and beat together..
  6. Pour the wet ingredients into the flour mix and gently mix with a spatula just until the flour is moistened. Do not mix or beat until completely smooth!.
  7. Fold the grated squash into the batter with a spatula. Again, do not over mix. Pour the batter into the loaf pan and even out the top..
  8. Bake at 180C/350F for 45–60 minutes. It’s done when you poke a toothpick into the center and it comes out clean..
  9. Remove from oven and let cool for 15 minutes before removing from pan..

So that's going to wrap this up for this exceptional food cinnamon pumpkin bread recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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