Recipe of Super Quick Homemade Garlic bread eazza pezza!

Garlic bread eazza pezza!.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, garlic bread eazza pezza!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Garlic bread eazza pezza! is one of the most well liked of current trending meals on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Garlic bread eazza pezza! is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic bread eazza pezza! using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Garlic bread eazza pezza!:

1. {Take slices of Ready /bought garlic baguette bread.
2. {Get of Cheeses grated.
3. {Make ready of Chicken strips (used left over from grilled).
4. {Make ready of Sweet corn canned.
5. {Prepare of Celery leaves as herb(use green herb fresh or dried of choice).
6. {Take of Black pepper/chilli flakes.
7. {Make ready of Sliced green chillies (optional).

Steps to make Garlic bread eazza pezza!:

1. Simple prep a baking tray,can place bit of butter to help stick your baking paper on first. arrange your slices and add on the ingreds.start with cheese handful ish each slice.then the chicken..Sweet corn and green chillies.
2. Grill on medium high to melt the cheese and crisp the bread.then you have soft bread at midd,and crunchy crust Alhamdulillah,now can add your chopped herbs for freshness and colour and adds that extra dimension MashaAllah. Bismillah enjoy.

So that's going to wrap it up for this exceptional food garlic bread eazza pezza! recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!