Step-by-Step Guide to Prepare Super Quick Homemade Slow-cooked Bread

Slow-cooked Bread. The fully cooked bread will have a light, soft crust. If you desire a golden crispy crust, place the bread under. Place dough in the slow cooker and cover with the lid.

But it only took a few bread-baking trials on a hot summer day to convince me that slow-cooked bread is a fantastic. You're about to become the baker you always dreamed of with this Slow Cooker Bread. With a perfectly fluffy inside and a beautifully crispy outside, making homemade bread has never been easier!

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to prepare a distinctive dish, slow-cooked bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The fully cooked bread will have a light, soft crust. If you desire a golden crispy crust, place the bread under. Place dough in the slow cooker and cover with the lid.

Slow-cooked Bread is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Slow-cooked Bread is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow-cooked bread using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow-cooked Bread:

1. {Make ready 1 tsp of yeast.
2. {Take 1/2 cup of warm water.
3. {Prepare 1 Tbsp of margarine.
4. {Get 1/2 cup of milk.
5. {Take 1 tsp of sugar.
6. {Take 1/4 tsp of salt.
7. {Get 3 1/2 cups of whole wheat flour.
8. {Take of Chia seeds.

Roll dough into a ball, then place in slow cooker. If you don't want to use cooking spray, you can spread a little olive oil over the dough. Slow cooker bread is great for camping trips or tailgating when you have access to an electrical The fully cooked bread will have a light, soft crust. Set the bread on a wire rack to cool completely before.

Steps to make Slow-cooked Bread:

1. In a medium sized bowl, pour the warm water and spread the yeast atop the water. Leave untampered for 5 minutes to proof the yeast. It'll be ready if it foams a little and the yeast completely dissolves.
2. Melt the margarine in the microwave and stir in the milk and sugar. Pour this mixture into the proofed yeast and stir.
3. Add half of the flour and stir with a wooden spoon to roughly mix before adding the rest of the flour.
4. Flour a working surface and knead the dough until you can lightly poke into it and it will visibly bounce back.
5. Line your slow cooker pot with baking paper and place the dough on it. Lightly press chia seeds on top of the dough. Close the pot and set your slow cooker to it's highest heat.
6. Bake for 1½ to 2 hours. Cook time is really dependent on your slow cooker so give it more time if not cooked by the stipulated time.
7. Lift your bread out of the slow cooker when done and cool it on a wire rack. If it's not crusty enough for you, feel free to give it a few more minutes in your conventional oven (just for the hard crust). Mine browned alright in the slow cooker and I loved the fragile soft top.

Use your slow cooker to 'bake' this tasty 'loaf' of bread. Packed with bags of flavour, this slow-cooked herb bread recipe will become a firm family favourite. Wholemeal bread baked in a slow cooker. The main feature of this recipe is the technique to cook it in a slow cooker instead of the oven. With a sourdough starter you can bake Slow Cooker Sourdough Bread in your slow cooker.

So that is going to wrap this up for this exceptional food slow-cooked bread recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!