Steps to Make Any-night-of-the-week Tiger Bread

Tiger Bread.

Tiger Bread

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, tiger bread. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tiger Bread is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. Tiger Bread is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook tiger bread using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tiger Bread:

  1. {Take of bread.
  2. {Prepare 500 grams of strong white flour.
  3. {Take 350 ml of water.
  4. {Take 1 1/2 tsp of fast action dried yeast.
  5. {Take 9 grams of salt.
  6. {Make ready 1 tbsp of olive oil.
  7. {Make ready of tiger paste.
  8. {Prepare 60 grams of rice flour.
  9. {Make ready 1/2 tsp of active dry yeast.
  10. {Prepare 65 ml of water.
  11. {Take 1 tsp of sugar.
  12. {Prepare 1 1/2 tsp of sesame oil.

Steps to make Tiger Bread:

  1. Mix together the ingredients for the tiger paste, cover and set aside. This will keep in the fridge for several days and is enough for 2 loaves this size.
  2. Mix together the dough ingredients, keeping the salt and yeast separate until the water is added.
  3. Bring together into a dough and knead well on a lightly oiled surface until very smooth and elastic.
  4. Leave to prove, covered in an oiled bowl until doubled in size- around 45 mins to an hour.
  5. Knock the dough back, shape into the desired shape and place on a floured baking tray (or pizza tray).
  6. Turn on the oven and set to 220C.
  7. Brush the tiger paste over the dough in a thick, smooth layer.
  8. Cover the dough and leave to double in size (or more) again. 30-60 mins depending on room temperature.
  9. Bake for 10 mins at 220 then turn down to 200 and bake for a further 10-20. It should be cooked after 10 so after that it is a matter of colouring. After about 15 mins it should look like the picture.
  10. Remove from oven, place on a rack to cool for at least 30 mins before cutting..

So that's going to wrap this up for this exceptional food tiger bread recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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