Steps to Make Favorite HOMEMADE Yogurt & garlic Naan

HOMEMADE Yogurt & garlic Naan.

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade yogurt & garlic naan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

HOMEMADE Yogurt & garlic Naan is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. They are nice and they look wonderful. HOMEMADE Yogurt & garlic Naan is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade yogurt & garlic naan using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make HOMEMADE Yogurt & garlic Naan:

1. {Make ready 3 tsp of active dry yeast.
2. {Get 1 tsp of sugar.
3. {Make ready 1/4 cup of lukewarm water.
4. {Get 4 cups of all-purpose flour.
5. {Prepare 1/2 tsp of baking soda.
6. {Get 1 tsp of baking powder.
7. {Make ready as needed of Lukewarm milk.
8. {Prepare 3 Tbsp of plain yogurt.
9. {Get 3 Tbsp of minced garlic.
10. {Prepare 1/4 cup of melted butter.
11. {Take 2 tbsp of cilantro / coriander.
12. {Make ready of Kosher salt.

Instructions to make HOMEMADE Yogurt & garlic Naan:

1. In a glass measuring cup, combine the yeast, sugar, and water and let it sit for 10 minutes. In the meantime, mix the flour, baking soda, and baking powder in a large bowl..
2. Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. Place the dough in an oiled bowl and cover with plastic wrap. Leave at room temperature until doubled in size, this takes about 2 hours..
3. Take a small bowl and add melted butter, minced garlic and cilantro, mix well then set aside..
4. Remove the dough from the bowl and turn onto a well-floured surface. Knead it briefly and divide the dough into 6-8 equal portions. Roll it into 1/4-inch thick ovals or round shape approximately 6 inches wide..
5. 🌻Skillet or Tawa method : Heat a non-stick flat pan or tawa over moderately high heat and place naan on the skillet. Cook for about one minute, until the dough puffs up. Flip, cover the pan, and cook for one more minute. Remove from the pan and brush top sides with garlic coriander butter. Place in a towel-lined bowl until ready to serve..
6. 🌻Grill method : Pre heat your grill for 5 mins. When naan cooked underneath well on the tawa then transfer naan in an oven tray and bake the naan under the grill for 1 min or until a light golden brown and brush top side with garlic and coriander butter. Place on a kitchen towel until ready to serve. Enjoy !.
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