Steps to Make Homemade Panzanella Salad Tarts

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6 Apr, 2021

Panzanella Salad Tarts.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, panzanella salad tarts. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Panzanella Salad Tarts is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. Panzanella Salad Tarts is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook panzanella salad tarts using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Panzanella Salad Tarts:

{Make ready of white bread or brown bread.
{Take of extra virgin olive oil.
{Get of small cheery tomatoes, halved.
{Make ready of small clove garlic, crushed.
{Take of olives, pitted, halved.
{Get of roasted red capsicum, seeded, finely chopped.
{Get of small capers, rinsed, drained.
{Make ready of Pickled onions.
{Make ready of vinegar OR lemon juice.
{Take of Fresh mint.
{Make ready of Cheddar cheese in small.
{Make ready of Feta cheese in small.

Steps to make Panzanella Salad Tarts:

Preheat oven to 190°C. Using a rolling pin, flatten bread slices, then cut out 24 rounds from bread using a 7cm pastry cutter..
Combine 1/4 cup (60ml) oil and garlic in a small bowl. Grease two 12-hole, 5cm tart-tin trays with oil mixture. Press bread rounds into tart tins, then using the bottom of a small glass, press down firmly on bread to fit into base and corners. Brush generously with oil mixture and bake in oven for 20 minutes or until golden. Set aside to cool..
Combine tomatoes, olives, capsicum, capers,pickled onion,vinegar and remaining oil in a bowl, and season with salt and pepper. Just before serving, line bread cases with mint leaves, then spoon in tomato filling. Serve with cheddar cheese,feta cheese & salad dressing. Enjoy !.

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