Steps to Prepare Perfect Sun-dried tomato bread

Sun-dried tomato bread.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, sun-dried tomato bread. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Sun-dried tomato bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Sun-dried tomato bread is something that I've loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook sun-dried tomato bread using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sun-dried tomato bread:

1. {Take 1 kg of plain flour.
2. {Make ready 30 g of dry active yeast.
3. {Prepare 1 teaspoon of salt.
4. {Prepare 2 teaspoons of sugar.
5. {Get 625 ml of warm water.
6. {Get 100 g of pine nuts.
7. {Take 100 g of sun-dried tomatoes.
8. {Prepare 2 teaspoons of garlic powder.
9. {Make ready 2 teaspoons of dried mixed herbs.

Steps to make Sun-dried tomato bread:

1. Mix the flour, yeast, salt and sugar together then add the water slowly until you form a dough that cleans the sides of the bowl. Remove from the bowl and knead for 10 minutes then leave in a warm place to prove for 30 minutes..
2. Weigh out the sun-dried tomato, garlic, herbs and pine nuts..
3. Knock back the dough and add in your mixture. Knead well for a further 5 minutes and then shape anyway you like. Prove for a 2nd time for half an hour..
4. Bake in the oven at 180 degrees for 30 minutes until brown and the bottom sounds hollow when knocked..

So that's going to wrap this up for this special food sun-dried tomato bread recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!