Steps to Prepare Quick Red lentil chicken curry with aubergine and home-made naan bread for Jamo

Red lentil chicken curry with aubergine and home-made naan bread for Jamo.

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, red lentil chicken curry with aubergine and home-made naan bread for jamo. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Red lentil chicken curry with aubergine and home-made naan bread for Jamo is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Red lentil chicken curry with aubergine and home-made naan bread for Jamo is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook red lentil chicken curry with aubergine and home-made naan bread for jamo using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil chicken curry with aubergine and home-made naan bread for Jamo:

1. {Make ready 400 ml of chicken stock.
2. {Make ready 100 g of red lentils.
3. {Get of cumin.
4. {Make ready 2 of medium red onions.
5. {Take 1 of egg plant.
6. {Take 4 tbsp of low fat greek yoghurt.
7. {Take 2 tbsp of tikka curry paste.
8. {Prepare of For the Naan bread.
9. {Get 300 g of low fat greek yoghurt.
10. {Take 5 g of baking soda.
11. {Make ready 1 of egg.
12. {Prepare 400 g of wholemeal or plain flour.
13. {Make ready 2 1/2 tbsp of olive oil.
14. {Take of parsley/rosemary/oregano.

Steps to make Red lentil chicken curry with aubergine and home-made naan bread for Jamo:

1. Combine yoghurt and bicarbonate of soda. Let rest for 15min. Then add the egg, flour and oil. Combine all together and knead the dough. Let the dough rest under a cloth for 15min.
2. Divide the dough into 5 and form them into equally shaped balls. All 15min rest time under a kitchen towel..
3. Roll them into round(ish) discs. Heat them in an oiled pan for 3 min on each side (they should puff up nicely and gain a very light brown colour on the surface..
4. For the curry: finely chop and sauté in oil the onions and garlic. Cool until soft. Add the curry paste and cumin. Cook for a further 5 min and then add the aubergine. Occasionally stir for 5min. Option to add cherry tomatoes..
5. Add the chicken and cook for 3min. Add the vegetable stock and lentils. Bring to boil. Simmer for 25min (lid on) until thickened. Stir occasionally. Season with salt and pepper and add the yoghurt. Serve..

So that's going to wrap it up for this exceptional food red lentil chicken curry with aubergine and home-made naan bread for jamo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!