Easiest Way to Make Any-night-of-the-week Pitta bread (Naan)
Pitta bread (Naan).
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pitta bread (naan). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Pitta bread (Naan) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look fantastic. Pitta bread (Naan) is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pitta bread (naan) using 7 ingredients and 26 steps. Here is how you cook it.
The ingredients needed to make Pitta bread (Naan):
- {Get 350 g of all purpose flour.
- {Make ready 1 tsp of salt.
- {Get 160 ml of warm milk.
- {Take 80 ml of warm water.
- {Prepare 1 tsp of active dry yeast.
- {Prepare 1 tsp of sugar.
- {Get 1 tbsp of Olive oil+ extra for baking.
Instructions to make Pitta bread (Naan):
- Combine milk- water, sugar and yeast in a bowl. Cover the bowl and let to rest for 15 minutes. After 15 minutes add 1tbsp olive oil to the yeast mixture. In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well..
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- In another bowl, mix flour with salt and dried or chopped fresh herbs. Add the yeast mixture to the flour and combine well..
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- Transfer the dough on a floured surface and knead for 5 minutes until you have a smooth dough..
- Brush the bowl with some oil and add the dough. Cover it with a kitchen towel and let to proof for 1 hour until doubled in size..
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- Place the dough on a floured surface. Press on the dough to remove the air and divide it into 5 equal sized pieces..
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- Using a rolling pin, and roll out each piece of dough to a circle shape as you see in the photo..
- Heat the oil in a pan, and cook the pita bread for 2 minutes on each side in the pan until they puff up, as you see in the photo. Serve it with kebab, or chicken, cheese and herbs. Soooooo tasty bread..
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So that is going to wrap it up for this special food pitta bread (naan) recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!