How to Make Ultimate Chicken Nuggets & Chips with Bacon & Miso Mayo

Chicken Nuggets & Chips with Bacon & Miso Mayo.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, chicken nuggets & chips with bacon & miso mayo. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Nuggets & Chips with Bacon & Miso Mayo is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Chicken Nuggets & Chips with Bacon & Miso Mayo is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken nuggets & chips with bacon & miso mayo using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Nuggets & Chips with Bacon & Miso Mayo:

1. {Take 4 of chicken breasts.
2. {Prepare of Potatoes.
3. {Make ready of Bread crumbs.
4. {Prepare of Thyme.
5. {Make ready 100 g of Butter.
6. {Prepare of Garlic salt.
7. {Take of Salt.
8. {Take 250 ml of Olive oil.
9. {Prepare 1 of egg.
10. {Prepare of Miso paste.
11. {Make ready of Parmesan.
12. {Take of Bacon.

Steps to make Chicken Nuggets & Chips with Bacon & Miso Mayo:

1. First oven on 180 degrees then prepare the bread crumb mix by adding 2 cups off bread crumbs to a bowl followed by 1 tsp of garlic salt pinch of salt then 1 cup of parmesan and thyme then mix togeather. Next melt some butter either in a bowl over hot water or in a pan. Next add the chicken to the butter covering equally then add the chicken to the bread crumbs and on to a pan and in the oven for 20 minutes..
2. Cut potatoes in to chips and add to a pan of boiling water to part cook for around 6 to 8 minutes. Remove from the water on to a bowl with kitchen roll on and in to the freezer for 10 to 15 minutes. Once this has done remove from freezer add to a pan of medium hot oil or chip pan 160 degrees for 10 minutes then increase the heat to 180 degrees for a further 10 minutes. Finally remove from pan and add to a tray and into a oven at 220 degrees for a further 10 minutes or until golden brown..
3. For the mayo add 250 ml of olive oil to a jug add one egg and 1 tbsp of white miso paste and using a hand blender starting at the bottom of the jug blend and slowly move up the jug until nice and think. Then add some cooked bacon and salt and blend again..

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