How to Prepare Favorite Garlic bread eazza pezza!

Garlic bread eazza pezza!.

Garlic bread eazza pezza!

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, garlic bread eazza pezza!. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Garlic bread eazza pezza! is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Garlic bread eazza pezza! is something that I've loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook garlic bread eazza pezza! using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garlic bread eazza pezza!:

  1. {Get slices of Ready /bought garlic baguette bread.
  2. {Get of Cheeses grated.
  3. {Get of Chicken strips (used left over from grilled).
  4. {Make ready of Sweet corn canned.
  5. {Prepare of Celery leaves as herb(use green herb fresh or dried of choice).
  6. {Get of Black pepper/chilli flakes.
  7. {Make ready of Sliced green chillies (optional).

Instructions to make Garlic bread eazza pezza!:

  1. Simple prep a baking tray,can place bit of butter to help stick your baking paper on first. arrange your slices and add on the ingreds.start with cheese handful ish each slice.then the chicken..Sweet corn and green chillies.
  2. Grill on medium high to melt the cheese and crisp the bread.then you have soft bread at midd,and crunchy crust Alhamdulillah,now can add your chopped herbs for freshness and colour and adds that extra dimension MashaAllah. Bismillah enjoy.

So that's going to wrap it up for this exceptional food garlic bread eazza pezza! recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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