Recipe of Award-winning Panzanella - Tuscan Tomato & Bread Salad

Panzanella - Tuscan Tomato & Bread Salad.

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, panzanella - tuscan tomato & bread salad. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Panzanella - Tuscan Tomato & Bread Salad is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Panzanella - Tuscan Tomato & Bread Salad is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook panzanella - tuscan tomato & bread salad using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Panzanella - Tuscan Tomato & Bread Salad:

1. {Make ready 1 of medium cucumber.
2. {Make ready 1 of small red onion.
3. {Make ready 2 of tomatoes.
4. {Prepare 3 cloves of garlic.
5. {Take of salt and pepper.
6. {Make ready 3 tbs of red wine vinegar.
7. {Make ready 3 tbs of olive oil.
8. {Make ready 5 of handsfulls of bread chucks. (sourdough).
9. {Get 1 bunch of f basil leaves torn into pieces.

Instructions to make Panzanella - Tuscan Tomato & Bread Salad:

1. Slice the red onion. set aside.
2. Peel cucumber into small chunks, not dice. Set aside in a large deep bowl with a little salt. Add the onion on top and add pepper..
3. Slip the skin of tomato by pop in boiling water for a few seconds. then cut them into slightly large pieces than a cucumber..
4. Add the cucumber and onion on a bowl with the tomatoes, scatter over chopped garlic and add a little more salt. mix everything together..
5. Add red wine vinegar and olive oil and leave to macerate for 30 minutes..
6. Cut the bread allow 5 handful of bread chunks. Thoughtly mix into the salad, together with basil leaves. Try not leave longer than 10 minutes before eating so the bread retains an inner crunch..
7. Serve immediate..
8. Enjoy.

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