Recipe of Award-winning Spinach & Edamame Bread
Spinach & Edamame Bread. Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach may overwinter in temperate regions. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable.
Spinach improves eyesight, promotes healthy skin, strengthens muscle, & prevents heart attack. Spinach is an excellent source of vitamins A, C, K, iron, zinc, & folate. Spinach is a dark, leafy green vegetable that is packed with vitamins and other nutrients.
Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, spinach & edamame bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Перевод слова spinach, американское и британское произношение, транскрипция, словосочетания, примеры использования. Spinach may overwinter in temperate regions. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable.
Spinach & Edamame Bread is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Spinach & Edamame Bread is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook spinach & edamame bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spinach & Edamame Bread:
- {Prepare 1 cup of Milk OR Soy Milk *warmed.
- {Take 2 teaspoons of Dry Yeast.
- {Take 1 tablespoon of Sugar.
- {Prepare 3 cups of Bread Flour.
- {Make ready 1 teaspoon of Salt.
- {Take 1 of Egg *lightly whisked.
- {Take 60 g of Butter *softened.
- {Prepare 100 g of Frozen Spinach *thawed.
- {Prepare 1 cup of Edamame Beans *coarsely chopped OR whole.
- {Prepare 1/4 cup of Linseeds, Poppy Seeds, Sunflower Seeds OR Chia Seeds *optional.
Learn about the history of spinach, its nutritional contents, and how to incorporate it into the diet. Spinach is an important leaf vegetable, now grown throughout the temperate regions of the world. It is most productive in cool seasons and climates, since heat will cause the spinach to bolt. Spinach (Spinacia oleracea) is a flowering plant in the family Amaranthaceae.
Instructions to make Spinach & Edamame Bread:
- Place Warm Milk, Dry Yeast and Sugar in a bowl, mix gently and set aside..
- Spinach needs to be cooked and finely chopped. Already chopped Frozen Spinach is perfect. *Note: If you blend it into paste, you can make very green bread..
- Place Bread Flour and Salt in a large bowl, and mix to combine. Make a well in the centre and pour in the yeast mixture, softened Butter, lightly whisked Egg, squeezed Spinach and Edamame Beans..
- *Note: You can add other ingredients such as Poppy Seeds, Sunflower Seeds, Linseeds or Chia Seeds..
- Mix to form a soft dough. You need to wet your hand with water to knead because the dough is very soft and sticky. When the dough is well combined and smooth, it is fine..
- Cover the dough with a plate or plastic wrap. Set aside in a warm place for 1 to 2 hours or until doubled in size..
- Gently punch down the dough slightly then place in a lightly greased loaf tin. Set aside in a warm place for 1/2 to 1 hour or until doubled. Preheat oven to 200℃..
- Bake for 30 minutes or until golden brown and bread sounds hollow when tapped. Remove from loaf tin to a wire rack to cool..
Spinach is believed to come from Persia, according to Arizona State University. An annual plant native to southwest Asia, widely cultivated for its succulent. Spinach is loaded with Vitamin C, folic acid, Vitamin K, calcium, fiber Spinach possess folate, potassium and various antioxidants which helps to provide neurological. Spinach is native to central Asia, most probably Persia (Iran). Spinach (Spinacia oleracea) is one of the incredible green-leafy vegetables often recognized as one of the functional foods for its health-benefiting antioxidants and anti-cancer.
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