Step-by-Step Guide to Make Award-winning Bread Cheese Rolls

Bread Cheese Rolls.

Bread Cheese Rolls

Hey everyone, hope you're having an amazing day today. Today, we're going to make a distinctive dish, bread cheese rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bread Cheese Rolls is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're fine and they look wonderful. Bread Cheese Rolls is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook bread cheese rolls using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Cheese Rolls:

  1. {Take 1 of potato / aloo, boiled & mashed.
  2. {Take 2 slices of Bread.
  3. {Take as required of Cubed cheese.
  4. {Make ready as per taste of All Spices (Salt,black pepper, garam masala).
  5. {Prepare 2 tbsp of All purpose flour.
  6. {Prepare 2 tbsp of Cornflour.

Steps to make Bread Cheese Rolls:

  1. Firstly, in a large mixing bowl take 1 potato. also, add all the spices, herbs additionally, tear 2 bread slices. make a soft non-sticky dough. Keep aside..
  2. Now pinch a ball sized aloo mixture and flatten slightly. place a cubed sized cheese in the centre. get the edges together and stuff the cheese well..
  3. Form a smooth ball, making sure there are no cracks. further, roll in a batter made with cornflour and all purpose flour..
  4. Fry in hot oil,stir occasionally without breaking cheese balls. fry until bread cheese balls turns golden brown and crisp..
  5. Finally enjoy it with tomato sauce !!.

So that's going to wrap this up for this special food bread cheese rolls recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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