Step-by-Step Guide to Make Speedy Slow-cooked Bread

Slow-cooked Bread.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, slow-cooked bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow-cooked Bread is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Slow-cooked Bread is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have slow-cooked bread using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooked Bread:

1. {Take 1 tsp of yeast.
2. {Get 1/2 cup of warm water.
3. {Get 1 Tbsp of margarine.
4. {Make ready 1/2 cup of milk.
5. {Make ready 1 tsp of sugar.
6. {Make ready 1/4 tsp of salt.
7. {Prepare 3 1/2 cups of whole wheat flour.
8. {Take of Chia seeds.

Instructions to make Slow-cooked Bread:

1. In a medium sized bowl, pour the warm water and spread the yeast atop the water. Leave untampered for 5 minutes to proof the yeast. It'll be ready if it foams a little and the yeast completely dissolves.
2. Melt the margarine in the microwave and stir in the milk and sugar. Pour this mixture into the proofed yeast and stir.
3. Add half of the flour and stir with a wooden spoon to roughly mix before adding the rest of the flour.
4. Flour a working surface and knead the dough until you can lightly poke into it and it will visibly bounce back.
5. Line your slow cooker pot with baking paper and place the dough on it. Lightly press chia seeds on top of the dough. Close the pot and set your slow cooker to it's highest heat.
6. Bake for 1½ to 2 hours. Cook time is really dependent on your slow cooker so give it more time if not cooked by the stipulated time.
7. Lift your bread out of the slow cooker when done and cool it on a wire rack. If it's not crusty enough for you, feel free to give it a few more minutes in your conventional oven (just for the hard crust). Mine browned alright in the slow cooker and I loved the fragile soft top.

So that's going to wrap it up with this special food slow-cooked bread recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!