Step-by-Step Guide to Prepare Ultimate Moong Dal Bread

Moong Dal Bread.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, moong dal bread. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Moong Dal Bread is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Moong Dal Bread is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook moong dal bread using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moong Dal Bread:

1. {Make ready 200 g of steamed moong dal.
2. {Make ready 1 tablespoon of sugar.
3. {Get 1 of egg.
4. {Prepare 6 g of dried yeast.
5. {Take 1/2 teaspoon of salt.
6. {Make ready 100 ml of milk.
7. {Take 3 tablespoon of glutinous rice flour.
8. {Make ready 6 tablespoon of bread flour.
9. {Take 20 g of butter.

Steps to make Moong Dal Bread:

1. Soak moong dal in water overnight..
2. Steam moong dal with high flame for 20 minutes..
3. Put steamed moong dal, egg, dried yeast, sugar, salt and warm milk in food processor..
4. Add glutinous rice flour and bread flour and mix with spatula. Put melted butter in dough..
5. Ferment in a warm place until it doubles in size..
6. Put the dough in a mold and ferment it again.
7. Powder glutinous rice flour on top. Bake in 180℃ preheated oven for 18 minutes..
8. So soft and the taste of moong dal is so delicious. Enjoy 🌸.

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