Steps to Make Any-night-of-the-week Cinnamon Sultana Raisin Bread

Cinnamon Sultana Raisin Bread.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, cinnamon sultana raisin bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cinnamon Sultana Raisin Bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Cinnamon Sultana Raisin Bread is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon sultana raisin bread using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Sultana Raisin Bread:

1. {Prepare 1/2 cup of Warm Milk.
2. {Get 2 teaspoons of Dry Yeast.
3. {Get 1 of & 3/4 cups Bread Flour *plus extra for kneading.
4. {Take 2 tablespoons of Caster Sugar.
5. {Make ready 1/2 teaspoon of Salt.
6. {Take 1 teaspoon of Ground Cinnamon.
7. {Get 1 of Egg *lightly whisked.
8. {Take 20 g of Butter *melted.
9. {Get 1/2-1 cup of Sultanas OR Raisins *Today I added 1 cup.

Instructions to make Cinnamon Sultana Raisin Bread:

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
2. Combine Bread Flour, Sugar, Salt and Cinnamon in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg and Butter. Mix well to form a soft dough. Add Sultanas (OR Raisins) and gently knead for 2 to 3 minutes, gradually adding extra Flour as required, until well combined..
3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter..
4. Divide the dough into 3 even portions. Form each portion into a ball, place in the prepared loaf tin, and set aside in a warm place for about 45 minutes..
5. Preheat oven to 180°C. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil..
6. Remove from loaf tin to wire rack to cool..

So that's going to wrap it up with this special food cinnamon sultana raisin bread recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!