Steps to Make Favorite Quick Spelt Bread Rolls
Quick Spelt Bread Rolls.
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, quick spelt bread rolls. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Quick Spelt Bread Rolls is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Quick Spelt Bread Rolls is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have quick spelt bread rolls using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Quick Spelt Bread Rolls:
- {Make ready 200 g of regular spelt flour.
- {Take 200 g of whole grain spelt flour.
- {Prepare 20 g of linseeds.
- {Make ready 1 pinch of salt.
- {Prepare 10 g of honey.
- {Get 10 g of olive oil.
- {Get 20 g of fresh yeast.
- {Get 250 ml of warm water.
- {Take 4 g of raw cane sugar.
Instructions to make Quick Spelt Bread Rolls:
- Dissolve the fresh yeast and the sugar in warm water..
- Mix the other ingredients separately in a large bowl..
- Stir the yeast/sugar/water solution into the flour mix..
- Knead the dough lightly with your hands. Form a sphere, cover the bowl and let it rest for 30 minutes..
- After 20 minutes, preheat the oven to 230 °C and put a bowl with hot water at the bottom of the oven. The humidity will make your bread rolls crisp..
- Sprinkle flour on the dough. Cut the dough into 6 to 8 pieces and make round rolls. Cut a cross into the top with a wet knife..
- Bake for 12 to 15 minutes at 230 °C..
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