Steps to Make Quick Chicken Katsu With Curry Sauce

Chicken Katsu With Curry Sauce.

Hey everyone, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, chicken katsu with curry sauce. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Katsu With Curry Sauce is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken Katsu With Curry Sauce is something which I have loved my whole life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken katsu with curry sauce using 18 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Katsu With Curry Sauce:

1. {Get of For The Curry Sauce:.
2. {Take 3 tablespoon of curry powder.
3. {Prepare 1 of large onions, sliced.
4. {Take 1 of carrot, cubed.
5. {Take 1 of large potatoes, cubes.
6. {Prepare 1 cup of bean.
7. {Take 4 tablespoons of flour.
8. {Prepare 1 tablespoon of ketchup.
9. {Make ready 1-2 tablespoon of vegan worcestershire sauce or soy sauce.
10. {Make ready 4 cups of water.
11. {Prepare to taste of Salt and papper.
12. {Get of For the Chicken :.
13. {Make ready 3 of serving chicken breasts fillet.
14. {Get 2-3 cups of Pablo breadcrumbs.
15. {Make ready 1 cup of flour.
16. {Prepare 3 of eggs, slightly beaten.
17. {Take to taste of Salt and pepper.
18. {Get of Oil to fry.

Instructions to make Chicken Katsu With Curry Sauce:

1. Season your chicken breast fillets with salt and freshly ground black pepper..
2. In a plate place your bread crumbs, on a separate plate place the flour and, on another plate, place the beaten eggs. Dip both sides of the chicken breast fillets on to the flour, then on to the beaten egg then on to the bread crumbs..
3. Heat enough oil for shallow frying in a pan, once it reached 180C carefully lower the chicken katsu and cook in medium low heat until golden and crispy. This will take around 6-8 minutes on each side depending on the thickness of the breast fillets. Remove from pan then set it aside to cool and crisp down..
4. In a pot heat oil in medium heat then sauté onions until its soft. Add the carrots and potatoes then continue to sauté for 2 minutes..
5. Pour water into the pot, bring it to a boil, Simmer for about 15 minutes or until vegetables are soft. Add curry powder, flour, and mix well, then turn heat to low, let it simmer for 10 minutes until curry sauce is thick. Turn heat off..
6. Cut chicken breast into sections, place in the side of plate and topped with curry sauce. Serve while hot..

So that is going to wrap it up with this exceptional food chicken katsu with curry sauce recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!