Steps to Prepare Speedy Korean Egg Toast

Korean Egg Toast.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, korean egg toast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Korean Egg Toast is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes yummy. Korean Egg Toast is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook korean egg toast using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Korean Egg Toast:

1. {Prepare 4 slices of bread.
2. {Prepare 4 of eggs.
3. {Prepare 1 ounce of carrot sliced thinly/julienne.
4. {Take 2 ounces of cabbage sliced thinly.
5. {Make ready 1 ounce of onion sliced thinly.
6. {Take 1 stalk of onion leeks/green onions sliced thinly.
7. {Take 2 tablespoons of butter.
8. {Take of Mayonnaise.
9. {Make ready of Ketchup.
10. {Take 2 tablespoons of sugar or to taste.
11. {Get of Salt.
12. {Prepare of Pepper.
13. {Make ready of Cooking oil.
14. {Prepare of Optional: ham and sliced cheese.

Steps to make Korean Egg Toast:

1. Crack eggs in a bowl and beat for a few seconds. Add cabbage, carrots, onions and onion leeks. Season with salt and pepper and mix until all ingredients are well combined..
2. Preheat pan on medium low heat. Add cooking oil and pour in egg mixture. Cook for a few minutes until egg is no longer too runny to flip and cook the other side. Remove egg and set aside..
3. Optional: add a little oil to cook ham for a few minutes on both sides. Remove from pan..
4. Spread butter or mayonnaise on bread and toast using the same pan (on low heat) until golden brown. Turn off heat..
5. Add 1/4 of a teaspoon of sugar on top of toasted bread. Add/squirt on about a tablespoon of mayonnaise and a teaspoon ketchup (or according to taste). Cut cooked egg into square shapes to fit bread. Assemble on top of the bread with mayo and ketchup. Add half a teaspoon of sugar. Optional: add ham and sliced cheese. Put the other slice of bread on top and cut diagonally. Serve while hot..

So that's going to wrap it up for this special food korean egg toast recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!