Easiest Way to Make Perfect Bread Pudding (For leftover breads)

Bread Pudding (For leftover breads).

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bread pudding (for leftover breads). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bread Pudding (For leftover breads) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Bread Pudding (For leftover breads) is something that I have loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have bread pudding (for leftover breads) using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bread Pudding (For leftover breads):

1. {Prepare 6 of egg yolks.
2. {Take 1 can of evaporated milk (12oz).
3. {Prepare 1 can of condensed milk (14oz).
4. {Prepare 1 tsp of Cinnamon.
5. {Take 1 tbsp of Lemon rind.
6. {Make ready 3 tbsp of butter.
7. {Prepare half of loaf bread.
8. {Get 1 cup of raisins or nuts (optional).

Instructions to make Bread Pudding (For leftover breads):

1. Mix all ingredients except the bread and nuts.
2. Pre Heat oven 200 degrees for 10-15mins.
3. Brush the pan with the butter.
4. Slice the loaf bread into cubes and put it in the pan.
5. Pour the mixture and make sure that all bread will get soaked.
6. Put on top the nuts or raisins.
7. Cover it with foil to avoin burning the top of the pudding.
8. Put it in the oven for 45mins using baine marie (Pan in another pan with water).
9. After 45 mins, check if the pudding is still wet and put it back in the oven for another 10 mins..

So that is going to wrap it up for this exceptional food bread pudding (for leftover breads) recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!