How to Make Quick German Bread Dumplings (Semmelknödel)

German Bread Dumplings (Semmelknödel).

German Bread Dumplings (Semmelknödel)

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, german bread dumplings (semmelknödel). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

German Bread Dumplings (Semmelknödel) is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. German Bread Dumplings (Semmelknödel) is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook german bread dumplings (semmelknödel) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make German Bread Dumplings (Semmelknödel):

  1. {Get 6 of buns or bread rolls or half a baguette.
  2. {Take 1 of pretzel/Brezn.
  3. {Get 200 ml of milk.
  4. {Make ready 1 of egg.
  5. {Get 2 tbsp of parsley.
  6. {Prepare of salt.
  7. {Get of pepper.

Instructions to make German Bread Dumplings (Semmelknödel):

  1. Cut the buns and pretzel in very thin slices and let dry for two hours (on the heating). Then mingle in a big bowl..
  2. Heat the milk slowly, don't bring to a boil. Pour some hot milk over the bread mix, add egg, salt, pepper and 2 tbsp finely chopped parsley. Knead with our hands until a firm dough forms up. If the mix is too dry add few milk. But be careful not to use too much milk otherwise the dumplings will dissolve when in boiling water..
  3. Bring water with some salt in a large pot to a boil, reduce heat and let water simmer. Form (four) dumplings..
  4. Poach the dumpling in the simmering water for 10-12 minutes. They will slightly expand (see photos)..
  5. Remove from water and serve with a mushroom and cream gravy. Please also see a photo of the ideal inside of a bread dumpling. Enjoy!.

So that is going to wrap it up with this exceptional food german bread dumplings (semmelknödel) recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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