How to Make Quick Rye Bread with Caraway

Rye Bread with Caraway.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rye bread with caraway. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rye Bread with Caraway is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look fantastic. Rye Bread with Caraway is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have rye bread with caraway using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rye Bread with Caraway:

1. {Get 150 grams of rye flour.
2. {Prepare 150 grams of white bread flour.
3. {Prepare 1 tsp of active dry yeast.
4. {Make ready 1 tsp of sugar.
5. {Get 1 tsp of salt.
6. {Take 1 cup of warm water.
7. {Prepare 1 or 2 tsp of caraway seeds.

Steps to make Rye Bread with Caraway:

1. Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds..
2. Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly..
3. Remove from bowl and knead a few minutes on a floured surface..
4. When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot..
5. After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together..
6. Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :).
7. Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F..
8. When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more..
9. Remove from oven and let cool on a rack. Bon apetit!.

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