How to Prepare Ultimate 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫

🍫🍞Chocolate Swirl Sandwich Bread🍞🍫.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, 🍫🍞chocolate swirl sandwich bread🍞🍫. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫 is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have 🍫🍞chocolate swirl sandwich bread🍞🍫 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:

1. {Get 375 g (3 cups) of all purpose flour.
2. {Prepare 1 of & 1/2 tsp instant yeast.
3. {Prepare 5 tbsp (1/4 cup) of sugar.
4. {Take 1 pinch of salt.
5. {Get 125 ml (1/2 cup) of warm milk.
6. {Prepare 1 of egg beaten.
7. {Prepare 42 g (3 tbsp) of unsalted butter room temperature.
8. {Make ready of Additional for the Chocolate Dough.
9. {Get 1 of tblsp full of unsweetened coco powder.
10. {Get 1 tsp of unsalted butter (room-temperature).
11. {Make ready of Quik Water Roux.
12. {Take 2 tbsp of all-purpose flour.
13. {Prepare 5 tbsp of hot boiling water.

Instructions to make 🍫🍞Chocolate Swirl Sandwich Bread🍞🍫:

1. #Quik_water_roux 2 tbsp all-purpose flour + 5 tbsp hot boiling water mix until smooth set a said. Dough (divided into two after kneading).
2. In a large mixing bowl, add all-purpose flour, yeast, warm milk, sugar, egg, butter, salt and flour with quik water roux we made earlier kneading the dough on medium speed 6-8 minute until smooth, and elastic, and soft dough..
3. Turn onto a lightly floured surface divide in half now take a one portion of dough add 1tblsp cocoa powder with 1tsp soft butter and knead the dough gently 3-4 minute or until mixed the cocoa powder properly..
4. Place in a greased bowl (both dough), turning once to grease the top. Cover with plastic wrap let rise in a warm place until doubled in size, about 1- 2 hours. Roll each portion into an in. rectangle shape. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Place in greased loaf pan, seam side down..
5. Let rise in a warm place until doubled, about 2 - 3 hours. Preheat Brush with egg wash (optional). oven to 350°. Bake until golden brown, 35 - 40 minutes. Remove from pans to wire racks to cool completely. slice them and enjoy with your hot tea or coffee.☕.

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