Recipe of Any-night-of-the-week Bread and butter pudding Carla style π
Bread and butter pudding Carla style π.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, bread and butter pudding carla style π. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Bread and butter pudding Carla style π is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Bread and butter pudding Carla style π is something which I've loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have bread and butter pudding carla style π using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread and butter pudding Carla style π:
- {Take 8 of brioche rolls.
- {Prepare 70 g of caster sugar.
- {Make ready 4 of large eggs.
- {Get 280 ml of single cream.
- {Prepare 280 ml of milk.
- {Prepare 1 of good hand full of sultanas. You could use any dried fruit you wish.
- {Prepare of Butter for greasing and spreading on the brioche.
Instructions to make Bread and butter pudding Carla style π:
- Slice the brioche lengthways and butter each one.
- Whisk together the eggs, cream, milk and sugar.
- Grease an oven proof dish and set your oven to 180 Celsius.
- Line the dish with one layer of brioche then sprinkle over half the dried fruit. Add another layer of brioche and sprinkle on the remaining fruit.
- Pour over the liquid ingredients and allow the brioche to soak up some of the liquid. Occasionally press down the brioche so as to make sure the top layer takes on some of the liquid..
- Pop it in the oven and after 40 mins turn the heat up to 200 Celsius, cooking times may vary slightly depending on your oven..
- Can be enjoyed hot or cold..
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