Recipe of Any-night-of-the-week Wool Roll Bread - Spring onion & pancetta filling

Wool Roll Bread - Spring onion & pancetta filling.

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, wool roll bread - spring onion & pancetta filling. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Wool Roll Bread - Spring onion & pancetta filling is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions daily. Wool Roll Bread - Spring onion & pancetta filling is something that I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have wool roll bread - spring onion & pancetta filling using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wool Roll Bread - Spring onion & pancetta filling:

1. {Make ready 80 ml of Warm milk.
2. {Make ready 3 g of Easy bake yeast.
3. {Make ready 300 g of Bread flour.
4. {Make ready 5 g of Salt.
5. {Prepare 30 g of Caster Sugar.
6. {Prepare of Whole egg 1 (55g).
7. {Prepare 100 ml of Double cream.
8. {Take 150 g of Pancetta.
9. {Prepare 2 of Spring onion.
10. {Get 0.5 teaspoon of White pepper powder.
11. {Get of Melted butter (for tin greasing).
12. {Prepare of Milk (brush the dough surface).

Steps to make Wool Roll Bread - Spring onion & pancetta filling:

1. Mix yeast into the warm milk and leave it aside for 5 minutes..
2. Get a big bowl and add in flour, sugar and salt. Mix all the dry ingredients together. Add in egg, yeast milk mixture and cream in to form a dough. Keep kneading until the dough can stretch to do the window pane test..
3. Use clinging film to cover the bowl and leave it in a warm place for the 1st proofing (60 minutes)..
4. Grease the baking tin and place a baking paper in the bottom. Divide the dough into 5 small doughs. Roll them and then rest the doughs for 15 minutes..
5. Mix pancetta, chopped spring onion and white pepper..
6. Get one dough and roll it flat to an oval shape. Place the filling on the 1/3 part on the top and then use the knife to cut the strips. (Put some flour on the knife will make the cutting easier) Roll down the dough..
7. Place the doughs in the baking tin and do the final proofing. (60-90 minutes).
8. Brush some milk on the dough and bake in 170°C oven for 17-20 minutes. Enjoy!! 😋.

So that's going to wrap it up with this special food wool roll bread - spring onion & pancetta filling recipe. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!