Recipe of Award-winning Porridge bread rolls

Porridge bread rolls.

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, porridge bread rolls. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Porridge bread rolls is one of the most favored of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look wonderful. Porridge bread rolls is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have porridge bread rolls using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Porridge bread rolls:

1. {Prepare of Porridge.
2. {Take 60 g of oats.
3. {Prepare 300 ml of water.
4. {Prepare 1 tsp of salt.
5. {Get 50 g of butter.
6. {Make ready of Bread.
7. {Take 3 tbsp of golden syrup.
8. {Take 250 ml of milk.
9. {Prepare 2 tsp of dry yeast.
10. {Get 500 g of flour.

Instructions to make Porridge bread rolls:

1. Mix oats, water and salt in a saucepan and simmer for 3 minutes, until you have a thick porridge. Add the butter to melt in the porridge..
2. Add syrup and milk to the porridge and warm it up slightly..
3. Put everything in a big bowl and mix to a dough (add more flour if it's too sticky). Knead for a few minutes..
4. Let rise until doubled in size, about an hour. Tip the dough out on a worktop and shape into 16 buns..
5. Let the buns rise for another hour, then bake at 200 degrees for about 12 minutes. Enjoy!.

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