Recipe of Award-winning 🌮Rumali Roti🌮

🌮Rumali Roti🌮.

🌮Rumali Roti🌮

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, 🌮rumali roti🌮. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

🌮Rumali Roti🌮 is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. 🌮Rumali Roti🌮 is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook 🌮rumali roti🌮 using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🌮Rumali Roti🌮:

  1. {Get of dough ingredients.
  2. {Get 1 cup of all-purpose flour / plain flour (maida).
  3. {Make ready 2 of tblsp oil.
  4. {Prepare 3/4 cups of warm milk, add as required to knead dough.
  5. {Prepare of Extra all-purpose flour for dusting.
  6. {Make ready of to prepare salt water.
  7. {Take 1 cup of water.
  8. {Get 1 tsp of salt.

Instructions to make 🌮Rumali Roti🌮:

  1. #MAKE_A_RUMALI_ROTI_DOUGH: first of all, in a large mixing bowl, take all-purpose flour (maida). add salt and oil. add warm milk little by little and start to knead. knead for at least 6- 7 minutes. finally, grease the dough with a little oil to prevent from drying. in conclusion, cover with cling film or moist cloth and rest for at least 30 minutes..
  2. #MAKE_A_RUMALI_ROTI: pinch a small sized ball dough, roll and flatten it. also dust with some plain flour. furthermore, roll it into a thin circle. roll as thin as possible. stretch little so that it become thin. roll the rumali roti carefully over the rolling pin or by hand..
  3. #HOW_TO_COOK_RUMALI_ROTI: take kadai or chapathi tawa and heat for 2 minutes. then reverse the kadai (wok) and heat further more a minute. sprinkle some salted water over kadai (wok). now slowly unroll the rumali roti over hot kadai (wok). after 20-30 seconds you can see bubbles forming over roti..
  4. So flip off and cook the other side. meanwhile, with a help of towel gently press. once the golden brown spots start appearing, the rumali roti is done. serve roti immediately with curry of your choice..
  5. .

So that is going to wrap it up with this special food 🌮rumali roti🌮 recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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