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Recipe of Favorite Aloo ke kabab 😍

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11 Jun, 2021

Aloo ke kabab 😍.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, aloo ke kabab 😍. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Aloo ke kabab 😍 is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Aloo ke kabab 😍 is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook aloo ke kabab 😍 using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Aloo ke kabab 😍:

{Take 6 of patotos.
{Prepare 1 of onion.
{Prepare 4 of Green chillies.
{Make ready of Hara dhaniya thora sa.
{Take 1 tablespoon of Zeera powder.
{Get 1 tablespoon of salt.
{Take 1 tablespoon of black pepper.
{Take 1/2 tablespoon of garam Masla.
{Prepare 1 tablespoon of red chilli powder.
{Take of Oil for cooking.
{Take 1 of Egg.
{Get of Bread crumbs for coting.
{Take of Ketchup.

Instructions to make Aloo ke kabab 😍:

Sub sy pehly aloo ko boiled kar lay phr piyaz or hari mirchy or hara dhaniya cut kar ly.
Ab aik bowl ly us ma boiled patato dal day ab is ma spices add kar day jo uper mention hai.
Species add karny ke baad achi trah mix Kar ly ab is ma onion hara dhania hari mirchy dal kar aik dafa or mix Kar ly.
Ab aloo ke kabab bana lay or egg ko phant lay is ma kabab ko deep Kary or bread crumbs laga kar 30 mints ke liye frigh ma rakh day.
Ab pan ma oil garamkar ly oil garamho jaey to light flame par kabab fry kar lay or ketchup ke sath serve kary.

So that is going to wrap this up with this special food aloo ke kabab 😍 recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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