Recipe of Homemade ππ²π⚘Garlic Rose Bread⚘ππ²π
ππ²π⚘Garlic Rose Bread⚘ππ²π.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, ππ²π⚘garlic rose bread⚘ππ²π. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
ππ²π⚘Garlic Rose Bread⚘ππ²π is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look fantastic. ππ²π⚘Garlic Rose Bread⚘ππ²π is something which I've loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ππ²π⚘garlic rose bread⚘ππ²π using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ππ²π⚘Garlic Rose Bread⚘ππ²π:
- {Make ready of Garlic Rose Bread Dough.
- {Prepare 2 of & 1/2 cups (312g) all-purpose flour.
- {Prepare 3 tbsp of sugar.
- {Prepare 1/2 tsp of salt.
- {Take 1 tbsp of dry yeast.
- {Get 3/4 cup (180 ml) of warm milk.
- {Take 1 of large egg, beaten. Keep 2 tbsp for later use.
- {Get 3 tbsp of butter, room temperature Extra flour as needed.
- {Make ready of Garlic Butter (you maybe won't use it all).
- {Make ready 1 cup of butter/margarine, soft at room temperature (not melted).
- {Take 1 tsp of salt.
- {Get 1/2 cup of chopped fresh parsley leaves.
- {Make ready 1 tsp of garlic powder / minced garlic.
Instructions to make ππ²π⚘Garlic Rose Bread⚘ππ²π:
- #Make_the_garlic_butter: Put butter, salt, fresh parsley leaves in a small bowl, mix until combined. Add garlic powder/minced garlic into the mix and continue mixing until well blended with fork. Keep in the fridge until ready to use..
- #Make_the_dough : #1. In a mixing bowl put flour, make 3 wells. Add into each well sugar, salt, yeast. Stir sugar and yeast first then stir together using a wooden spoon..
- #2. Pour warm milk and beaten egg (minus 2 tbsp). Stir until combined. #3. Add soft butter, continue stirring until well blended into a smooth sticky dough..
- #4. Put the dough into greased bowl. Cover with cling wrap and put in a warm place for about an hour. An hour later the dough will be very soft and hollow. When you pull the dough, it will show the hollows all around. Sprinkle with extra flour and start folding with fingertips (not kneading). Sprinkle more flour as needed but not too much..
- #5. Dust work table with flour before put the dough. Flatten the dough with hand. Cut into 16 pieces. #6. Shape the dough into balls. Sprinkle with flour to prevent sticking..
- #7. Flatten or press the dough with fingers, spread with less than 1/2 tsp of garlic butter. Fold into a half-moon then gather both corners creating a flower petal. Repeat the method until finished. #8. Arrange on greased lined with parchment paper a round baking pan (I used an inverted pie pan). Let them rise for 1-hour in a warm place..
- #9. Brush beaten egg on top. Bake at 175°C pre-heated oven, for 30 minutes until golden brown and blooming. Let stay in the pan for 10 minutes. Serve with hot soup or just enjoy the way it is..
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