Recipe of Homemade Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF.

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, vickys 'other' banana loaf /bread, gf df ef sf nf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have vickys 'other' banana loaf /bread, gf df ef sf nf using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. {Get 360 grams of Vickys Gluten-Free Flour Mix 2, recipe link below.
2. {Take 2 tsp of Vickys Gluten-Free Baking Powder, recipe link below.
3. {Prepare 2 tsp of baking soda / bicarb of soda.
4. {Get 1/2 tsp of xanthan gum.
5. {Take 1 tsp of salt.
6. {Take 1 tsp of ground cinnamon.
7. {Prepare 125 ml of olive oil plus extra for greasing.
8. {Make ready 3 of large bananas, mashed well.
9. {Get 150 ml of light coconut milk.
10. {Prepare 150 ml of agave nectar.
11. {Take 1/2 tsp of vanilla extract.
12. {Make ready 150 grams of optional extras such as chocolate chips (I use Moo-Free brand), chopped walnuts etc.

Steps to make Vickys 'Other' Banana Loaf /Bread, GF DF EF SF NF:

1. Preheat the oven to gas 3 / 170C / 325°F and grease 2 loaf tins.
2. In a bowl combine the flour mix, baking powder & soda, xanthan gum, salt and cinnamon https://cookpad.com/us/recipes/337958-vickys-gluten-free-all-purpose-flour-mix-2-gf-df-ef-sf-nf https://cookpad.com/us/recipes/338133-vickys-gluten-free-baking-powder.
3. Add the oil, agave nectar, coconut milk and vanilla and stir until mixture is smooth.
4. Stir in the mashed bananas & any optional extras you might like to add and split the mixture into the tins, they should fill around half way up.
5. Bake for 35 minutes then turn the tins around and bake for a further 20 minutes.
6. The loaf should bounce back when pressed lightly on top and a skewer test will indicate that it's done.
7. Let it sit in the tins for 20 minutes before removing and setting the loaves on a wire rack to cool.
8. Cover the unsliced loaf with clingfilm and store in a lidded container for up to 3 days.
9. This makes 2 banana loaves each with 10 servings.

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