Recipe of Perfect Bolognese-Feta Aubergine cream on Toast

Bolognese-Feta Aubergine cream on Toast.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, bolognese-feta aubergine cream on toast. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bolognese-Feta Aubergine cream on Toast is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Bolognese-Feta Aubergine cream on Toast is something which I've loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have bolognese-feta aubergine cream on toast using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese-Feta Aubergine cream on Toast:

1. {Take of aubergines.
2. {Take of garlic.
3. {Prepare of feta cheese.
4. {Take of bolognese sauce.
5. {Prepare of mayonnaise.
6. {Make ready of cumin.
7. {Take of chives.
8. {Get of Salt and Pepper.
9. {Get of Toast bread.

Steps to make Bolognese-Feta Aubergine cream on Toast:

1. Stick the Aubergines a few times with knife, and place 190C° pre-heated oven, baking till fully cooked inside..
2. When the aubergines are ready, cut them half, scraping out the inside and let it cool down..
3. Mince the garlic, and break the feta cheese down and add them to the aubergine along with the rest of the ingredients, seasoning with salt and pepper to taste..
4. Serve on toast!.

So that's going to wrap it up for this special food bolognese-feta aubergine cream on toast recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!