Recipe of Quick Lebanese bread egg cup

Lebanese bread egg cup.

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, lebanese bread egg cup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lebanese bread egg cup is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Lebanese bread egg cup is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lebanese bread egg cup using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lebanese bread egg cup:

1. {Take of jumbo eggs.
2. {Make ready of bacon/ham strips or slices broken up.
3. {Make ready of small mushrooms.
4. {Get of Lebanese bread or large tortilla.
5. {Make ready of Salt and pepper.

Steps to make Lebanese bread egg cup:

1. Use a small cake tin with non stick paper on bottom (will burn and stick if not used)..
2. Push bread into pan like a cup shape..
3. Crack eggs into bread (use some egg white for the sides so they don’t get to crispy). Add bacon/ham and mushroom..
4. Salt and pepper to taste..

So that is going to wrap it up for this exceptional food lebanese bread egg cup recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!