Simple Way to Make Ultimate Katsu Curry

Katsu Curry.

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, katsu curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Katsu Curry is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Katsu Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook katsu curry using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Katsu Curry:

1. {Get of Katsu curry sauce.
2. {Prepare 2 of medium onions.
3. {Take 3 of small-medium carrots.
4. {Take 100 g of flour for the sauce.
5. {Get 1 Tablespoons of Garam masala.
6. {Get 3 Tablespoons of Curry powder.
7. {Take 1 Teaspoon of Garlic powder/3 garlic cloves finely chopped.
8. {Get 600 ml of chicken stock.
9. {Get 1 Tablespoon of Honey.
10. {Get 1 Tablespoon of Soy Sauce.
11. {Take To taste of Salt and pepper.
12. {Take of Breaded chicken.
13. {Prepare 700 g of Chicken.
14. {Make ready to taste of Salt and pepper.
15. {Prepare 100 g of Flour.
16. {Make ready 2 of eggs.
17. {Make ready 2-3 slices of bread crumbled.
18. {Prepare of White rice.
19. {Prepare 60 g of Rice per person.
20. {Prepare to taste of Salt.

Instructions to make Katsu Curry:

1. Preheat the oven to gas mark 6.
2. Chop the onions and carrots and add to saucepan and sweat for 10 minutes.
3. While the carrots/onions are cooking, butterfly and pound the chicken to flatten it to roughly 1cm thickness.
4. Turn the 2-3 slices of bread to breadcrumbs (use a food processor/manually crumble).
5. Place the flour in a bowl, the two raw beaten eggs in a bowl and the breadcrumbs in a final bowl.
6. Season the chicken with salt and pepper, then coat the chicken in flour, then egg then breadcrumbs then place on a foil lined baking tray and place in the preheated oven for 45 minutes.
7. Add flour, salt and pepper, garam masala, curry powder, soy sauce and honey to the carrot and onions and stir in. Once added, slowly add and stir the chicken stock to create the sauce. Allow to thicken over time..
8. Cook the rice in boiling water and align the rice cooking time to the end of the 45 minute breaded chicken cooking time.
9. Once the rice has cooked, the chicken is crispy brown and the sauce has thickened, strain the rice, chop the chicken fillets into slices and plate up adding the sauce on top. Enjoy!!.

So that's going to wrap this up with this special food katsu curry recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!