Step-by-Step Guide to Make Quick 🥐Sesame Croissant Bread Rolls🥐

🥐Sesame Croissant Bread Rolls🥐.

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, 🥐sesame croissant bread rolls🥐. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

🥐Sesame Croissant Bread Rolls🥐 is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. 🥐Sesame Croissant Bread Rolls🥐 is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook 🥐sesame croissant bread rolls🥐 using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 🥐Sesame Croissant Bread Rolls🥐:

1. {Get 3 cups (375 g) of all-purpose flour.
2. {Take 1 of & 1/2 tsp (5g) yeast.
3. {Prepare 2 tbsp (25 g) of sugar.
4. {Take 4 tbsp (56 g) of unsalted butter melted.
5. {Get 1 cup (250 ml) of lukewarm milk.
6. {Get 1 tsp of salt.

Steps to make 🥐Sesame Croissant Bread Rolls🥐:

1. Step 1: Take a bowl and add Plain Flour, Sugar, Salt, Yeast and mix it well and then knead the dough with Warm Milk and then add 4 tbsp Butter and knead it well..
2. Step 2: After that dust dry flour on the kitchen slab and roll it and cut it into 4 pieces and make a dough balls and then roll all of them like big thin tortilla and cover..
3. Step 3: Now place the 1 tortilla and spread with some melted butter and then sprinkle some Sesame seeds place second tortilla and again repeat the same process 3 times now you have a 1 big tortilla..
4. Step 4: Cut the circle into 12 or 16 equal wedges. Roll the wedges loosely toward the point. Shape each roll into a crescent and place on an ungreased baking tray. Allow littel space between each croissant..
5. Step 5: Cover and let rise in a warm place until almost doubled in size, approximately 3 to 4 hours. Meanwhile, preheat oven to 170 C / Gas 3. Brush croissants with beaten egg. Bake in preheated oven for 10 to 15 minutes, until golden. Your Sasme Croissants🥐 Bread Rolls are Ready..

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