Step-by-Step Guide to Prepare Homemade “Langos” The Hungarian fried bread

“Langos” The Hungarian fried bread.

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, “langos” the hungarian fried bread. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

“Langos” The Hungarian fried bread is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. “Langos” The Hungarian fried bread is something which I've loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have “langos” the hungarian fried bread using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make “Langos” The Hungarian fried bread:

1. {Get 700 ml of lukewarm water.
2. {Take 50 g of fresh or 20g dried yeast.
3. {Get 1 1/2 tsp of sugar (granulated).
4. {Make ready 1000 g of Bread Flour.
5. {Get 3 tsp of salt.
6. {Make ready of Plenty of oil for frying.
7. {Take of Topping:.
8. {Prepare of Soured Cream.
9. {Take of Grated Cheese.

Steps to make “Langos” The Hungarian fried bread:

1. In a lukewarm water stir the yeast in, add the sugar and let yeast to rise. (Takes 4-5 minutes).
2. Mix the salt with flour and pour the yeasty water, then knead into a solid dough. Cover the dough in a bowl with a kitchen cloth for hour raising to double size..
3. Until the dough is raising, heat the oil up to 175-180C°.
4. With an oily hand, tear a tennis ball sizes from the dough and, shape into a thin, disc-shaped shape and fry them in plenty of hot oil. Just a few minutes on both sides is good enough..
5. Take them on a paper towel, smear them thickly with sour cream and sprinkle with a good large portion of cheese..

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