Step-by-Step Guide to Prepare Super Quick Homemade Shrimp & Mushroom English Muffin Quiche

Shrimp & Mushroom English Muffin Quiche.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, shrimp & mushroom english muffin quiche. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Shrimp & Mushroom English Muffin Quiche is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Shrimp & Mushroom English Muffin Quiche is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have shrimp & mushroom english muffin quiche using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Shrimp & Mushroom English Muffin Quiche:

1. {Make ready 4 of English Muffins.
2. {Prepare 100 grams of Shimeji mushrooms.
3. {Prepare 4 medium of sized Shrimp.
4. {Prepare 1/4 of Onion.
5. {Make ready 1 dash of Salt and pepper.
6. {Prepare 1 of Vegetable oil.
7. {Take 2 tbsp of Heavy cream.
8. {Get 1/3 tsp of Soy sauce.
9. {Make ready 30 grams of Melting cheese.
10. {Make ready 4 tsp of Panko.
11. {Make ready 1 dash of Parsley.

Steps to make Shrimp & Mushroom English Muffin Quiche:

1. Remove the stem from the shimeji mushrooms and roughly mince. Mince the onion. Peel the shrimp and cut into 6-7 mm pieces..
2. Put vegetable oil in a frying pan, add the onion, and sauté on medium heat. When they have become tender, add the shimeji mushrooms and shrimp. Season with salt and pepper and continue sautéing..
3. When the shrimp turn orange, add the heavy cream and soy sauce. As soon as it begins to bubble and boil, turn off the heat. Add the cheese and quickly mix in..
4. Slice the English muffins in half..
5. On one half, gouge out the center, leaving about 1 cm around the edges. Leave the other half as-is. Do this to 4 halves..
6. Place the holed out English muffin half on top of the regular half. Spoon the mixture from Step 3 into the hole..
7. Sprinkle the tops of Step 6 with panko (1 teaspoonful on each), and scatter with shredded parsley. Bake in the toaster oven until browned, and they're done. Enjoy hot!.
8. Cut the leftover cut out centers from Step 5 into 5 mm cubes and place on a plate covered with parchment paper..
9. Microwave them for 3-4 minutes at 1000 W! Now you have croutons. They're convenient to float in soup or use as a salad topping..

So that's going to wrap it up for this special food shrimp & mushroom english muffin quiche recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!