Easiest Way to Prepare Perfect Death by Chocolate Bread and Butter pudding

Death by Chocolate Bread and Butter pudding.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, death by chocolate bread and butter pudding. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Death by Chocolate Bread and Butter pudding is one of the most favored of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Death by Chocolate Bread and Butter pudding is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have death by chocolate bread and butter pudding using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Death by Chocolate Bread and Butter pudding:

1. {Prepare 300 ml of thick double cream.
2. {Prepare 150 ml of single cream.
3. {Make ready 2 of egg yolks.
4. {Get 100 g of Dark Chocolate (85%).
5. {Get 2 tbsp of Hazelnut Spread.
6. {Take 280 g of Brioche (approx. 6 thick slices).
7. {Get 3 tsp of caster sugar.
8. {Take 25 g of butter.

Instructions to make Death by Chocolate Bread and Butter pudding:

1. Pre heat an oven to 180°C fan.
2. Add all of the cream, dark chocolate (broken up) and hazlenut spread to a pan and put on a medium-low heat. Stir regularly until the chocolate is fully melted..
3. Meanwhile, use some of the butter to grease and oven proof dish, keep the rest to butter the brioche..
4. Slice the Brioche and line the dish..
5. Add the egg yolks and caster sugar to a bowl and beat with a whisk until it creates a pale creamy texture. Once the chocolate and cream is ready, pour a small amount into the bowl with the creamed eggs. Beat with a whisk and then pour back in to the pan with the rest of the cream and chocolate..
6. Continue to heat over a medium-low heat until it begins to thicken. Once it is ready, pour slowly over the brioche, giving time for it to be absorded and not spill over the edge of the dish..
7. Place in the oven for 30mins..
8. Serve warm..

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