Easiest Way to Prepare Super Quick Homemade Greek pita bread

Greek pita bread. The BEST Greek Pita Flatbread:No pocket and SO easy! This Greek Pita Bread is so easy to make and so delicious! You can use this greek pita bread to prepare your gyros or greek souvlaki at home!

I love to pair Pita with my preferred appetizers and salads, or. These homemade pita bread are usually served with Greek souvlaki! They are soft, puffy and a little more bread like!

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, greek pita bread. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Greek pita bread is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Greek pita bread is something which I have loved my entire life.

The BEST Greek Pita Flatbread:No pocket and SO easy! This Greek Pita Bread is so easy to make and so delicious! You can use this greek pita bread to prepare your gyros or greek souvlaki at home!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek pita bread using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Greek pita bread:

1. {Make ready 160 ml of milk (room temperature).
2. {Get 80 ml of water (room temperature).
3. {Get 1 tsp of white granulated sugar.
4. {Prepare 7 g of yeast.
5. {Get 2 tbsp of olive oil.
6. {Get 340 g of strong white bread flour.
7. {Take 1 tsp of salt and pepper mix.
8. {Prepare 1 tsp of fresh chopped thyme.

The very best homemade Greek pita bread recipe! Find out how to bake them to perfection with this super easy recipe. What makes Greek souvlaki so unique, juicy grilled meat aside, is, of course, the pita bread. The Greek pita resembles very much the Arabic flatbread, but unlike them, our pita breads are leavened.

Instructions to make Greek pita bread:

1. Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling..
2. In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly..
3. Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth..
4. Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size..
5. Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size..
6. Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour..

Pita bread is a staple of Greek cuisine. It is the bread used for gyros and it is often served with dips such as tzatziki and hummus. This recipe is fairly easy to put together, but it does take some time. One of the zillions floating around the web? No thanks!" Before you walk away, THINK for a second.

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