How to Make Super Quick Homemade Short bread cookies #mycookbook week 3
Short bread cookies #mycookbook week 3.
Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, short bread cookies #mycookbook week 3. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Short bread cookies #mycookbook week 3 is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions daily. Short bread cookies #mycookbook week 3 is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have short bread cookies #mycookbook week 3 using 3 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Short bread cookies #mycookbook week 3:
- {Take 240 g of butter.
- {Prepare 60 g of powdered sugar.
- {Make ready 300 g of flour.
Steps to make Short bread cookies #mycookbook week 3:
- Preheat the oven at 180c /350F.
- In a large bowl, cream together the butter and sugar until light and fluffy..
- Add the flour and mix until the dough just comes together. Don't over mix your dough..
- Turn the dough onto a lightly dusted surface with powdered sugar and gently shape the dough into a long two by two inch square..
- Wrap the dough in plastic wrap and refrigerate for 20mins so as to firm..
- Once the dough is firm, slice the cookies into thick squares..
- Place your cookies on a lined baking tray and bake for 16-18mins or until golden brown..
- Allow to cool slightly before transferring to a cooling rack..
- Serve when desired and ENJOY!!!.
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