How to Prepare Quick Sweet Chilli & Shiso (Basil) Chicken Balls

Sweet Chilli & Shiso (Basil) Chicken Balls.

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, sweet chilli & shiso (basil) chicken balls. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet Chilli & Shiso (Basil) Chicken Balls is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Sweet Chilli & Shiso (Basil) Chicken Balls is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have sweet chilli & shiso (basil) chicken balls using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Chilli & Shiso (Basil) Chicken Balls:

1. {Make ready 500 g of Chicken Mince.
2. {Prepare 1 of small piece Ginger *grated.
3. {Make ready 10 of Shiso (Perilla) Leaves OR a handful Basil Leaves *sliced.
4. {Prepare 1/2 cup of Panko Breadcrumbs.
5. {Get 1-2 tablespoons of Sweet Chilli Sauce.
6. {Take 1/2 teaspoon of Salt.
7. {Prepare of Finely Ground White Pepper.
8. {Prepare of Oil for cooking.

Instructions to make Sweet Chilli & Shiso (Basil) Chicken Balls:

1. Combine all ingredients very well. Make 3cm size balls. If the mixture is very sticky, wet your hands with water will help. You should be able to make about 20 balls..
2. Heat a small amount of Oil in a frying pan over medium low heat, cook the balls until golden all around and cooked though. *Note: Serve with Sweet Chilli Sauce if you like..

So that's going to wrap it up for this special food sweet chilli & shiso (basil) chicken balls recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!