Recipe of Homemade Cloud bread

Cloud bread.

Cloud bread

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, cloud bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cloud bread is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Cloud bread is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have cloud bread using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cloud bread:

  1. {Make ready 4 of eggs.
  2. {Take 1/2 tsp of cream of tartar.
  3. {Prepare 60 grams of cream cheese.
  4. {Prepare 1/2 tsp of sea salt.
  5. {Make ready of Tip: If you want a bit more flavour use a herb or spiced flavour of cream cheese. I use a garlic and herb flavour in mine which works really well.

Steps to make Cloud bread:

  1. Separate the egg whites from the egg yolks.
  2. Add the cream of tartar to the egg whites and beat them till they achieve stiff peaks.
  3. In a separate bowl beat the cream cheese until it is smooth and creamy..
  4. Add the egg yolks to the cream cheese along with the salt and beat until mixed.
  5. Fold the egg whites gently into the egg yolk and cream cheese mixture..
  6. On a baking tray covered with a non-stick sheet put generous ladels of mixture onto the tray.
  7. Bake in an oven at around 150 degrees celsius (fan) for around 15-18 minutes. Then take them out of the oven and rest them on a rack until cooled..

So that is going to wrap this up for this special food cloud bread recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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